Putting the finishing touches on the new Super VIP Experience, we are thrilled to release the 2019 backstage dining menu presented by Telluride’s celebrated chef John Gerona. The all-inclusive Super VIP Pass lets you experience the festival at the highest level possible with on-stage access to the Ajax Sky Lounge & Sky Deck Viewing Platform, a decadent, gourmet chef "show cooking" station, an open bar with a personal mixologist, backstage catered meals, on-demand golf cart shuttle, artist meet-and-greets and so much more all surrounded by stunning alpine views.

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