Eat. Listen. Repeat.

Telluride Blues & Brews Festival isn’t just about the lineup, it turns the entire grounds into a mountain-side food scene with real range and personality.

Across the festival, you’ll find everything from longtime festival favorites to new vendors bringing fresh ideas to the table. Grab a spicy Tex-Mex wrap between sets, dig into an umami-packed rice bowl or seared dumplings, or keep things light with fresh Greek salads, falafel, and other plant-forward favorites. Whether you’re vegan, gluten-free, or just chasing good food without overthinking it, there’s something built for every kind of festival appetite.

Scroll through the full lineup below, this is one of those weekends where what you eat ends up being just as memorable as what you hear.

Barbosa’s Barbeque

Step right up into a slice of Southern heaven at the Barbosa's Barbeque (Denver, CO) booth, from acclaimed Texan pitmaster Alejandro Barbosa, where the smell of freshly smoked meats dances with the sounds of the blues. Barbosa's doesn't just serve great BBQ; it's a celebration of flavor, speedy service, & Southern hospitality, all served with a side of good times. Every year, festival goers tell us they've been waiting to eat Barbosa's Barbeque since last year's fest!

BBQ Sandwiches: Your choice of chopped USDA prime beef brisket, pulled pork shoulder, or smoked chicken salad with our signature coleslaw, crisp dill pickles, & a drizzle of our house made CO spicy gold/TX red BBQ sauce.
Smoked Sausage on a Stick: Your new favorite portable BBQ snack.
Pork Ribs: Grab a half-rack for your group & get ready for some tender, saucy goodness.
Creole Smashed Potato Salad: Our famous side dish with creamy new red potatoes, Creole spices, & fresh herbs.
Boulder Kettle Chips: Crunchy, salty, addictive & made in Colorado.
Ice Cold Drinks: All of the classics, plus crisp seltzer water to quench your thirst.
Our famous creole smashed potato salad: includes new red potato, butter, smoked andouille sausage, creole spices & fresh herbs
Honey-pepper slaw: shaved cabbage with carrot, fresh herbs, house pickled onion, & house honey-pepper vinaigrette
Soft drinks: coke, sprite, seltzer water
Bourbon Caramel Banana Pudding

Bombay Station

Colorado Homey! The front of our booth is made out wood with a giant Colorado Flag mural which is very inviting, unique and showcases our southwest Colorado hippy vibe. Most of our team has been together over a decade.

Drunken Noodles: 13 Grilled veggies fried in a sweet and savory Thai basil sauce over Noodles (gluten free)
Coconut Green Curry: Grilled veggies in a sweet coconut green curry sauce over saffron rice (vegan gluten free)
Basil Fried Rice: Six grilled veggies and rice fried in a savory sauce topped with Thai basil (vegan gluten free or add chicken)
Cheese and Salsa Quesadilla: (vegetarian)
CBR: chicken bacon ranch quesadilla
Buffalo Chicken Quesadilla
Breakfast Bowl: eggs, cheese hash browns salsa, add bacon or avocado (gluten free veggie option)
Peach Mango Pineapple Smoothie: (vegan gluten free)
Strawberry Banana Smoothie (vegan gluten free)
Wild berry Smoothie (vegan gluten free)
Funky Monkey: bananas, coffee, peanut butter, chocolate sauce and almond milk all blended together (gluten free, veggie)

Cardinal Coffee

A vintage trailer-turned-espresso bar serving up rich, thoughtfully crafted coffee in a nostalgic, mobile setting. Built for early mornings, mountain air, and festival energy, Cardinal Coffee offers smooth espresso drinks, classic coffee staples, and simple, elevated brews made with care

Coffee: Bold, balanced, and built for mountain mornings (and long festival days).
Espresso Drinks: Served with delicious smooth dark roast beans roasted in the 4 corners
Tea: A simple, refreshing selection of hot teas for a lighter, calming sip between sets.
Cold Brew Coffee: Slow-steeped cold brew coffee with 60% less acidity for an ultra-smooth, clean finish served over ice.
Cookies
Hot Chocolate: Rich, creamy hot cocoa made with Ghirardelli chocolate for a smooth, indulgent warm-up.
Affogato: Vanilla bean ice cream topped with a double shot of espresso and finished with chocolate for the perfect hot-and-cold festival dessert.

Chicken Coop

Chicken Coop serves up Southern comfort with a crispy, craveable twist. Specializing in golden fried chicken sandwiches and hand-cut waffle fries, this crowd favorite brings bold, satisfying flavors built for festival days and late-night cravings

Fried Chicken Sandwich
Tempura Chicken Nuggets
Waffle Fries
Add Nacho Cheese
Soft Pretzel
Breakfast Chicken Sandwich

Dionysos Greek Foods

My vibe is to serve the highest quality chef driven Greek food as quickly as I can so all people are happy and well fed. And have a great time doing it with my fun staff.

Greek Salad: Fresh ripe slices of tomato, green pepper, cucumber and onions served on a bed of crisp romaine lettuce, drizzled with our homemade olive oil and red wine vinegar Greek dressing, feta cheese, and calamata olives accompanied with a warm pita bread.
Gyro: An exotic blend of beef and lamb or grilled breast of chicken with fresh herbs and spices, served on toasted pita bread with diced tomatoes, onions and lettuce. We then top it off with a generous dollop of tzatziki sauce.
Veggie Gyro: A Greek salad on pita bread topped with our creamy tzatziki sauce.
Dolmas: Imported tender grape leaves stuffed with rice, onions, parsley, dill, lemon juice and spices.
Baklava: Paper thin organic filo dough leaves individually buttered and layered with a rich walnut and cinnamon filling then smothered in pure alfalfa honey syrup with a twist of lemon.
Spanakopita: delicious blend of spinach, feta cheese, and spices baked to perfection in organic filo dough.
Mezzi Platter

Havana Cabana

Havana Cabana brings vibrant Cuban-inspired flavors to the festival grounds with a fresh, elevated twist on comfort food.

Classic Cubano Sandwich: Marinated Pork, Ham, Swiss Cheese, Mustard ,and Pickles on Cuban Bread
Colorado Cubano: Marinated Pork, Ham, Swiss Cheese, Roasted Poblanos, Chipotle Mayo
Seared Ahi Salad: Mixed greens, Tomatoes, Black beans, Mangoes, Corn, Jicama slaw with avocado vinaigrette
Havana Cabana Salad: Mixed greens, tomatoes, jicama slaw, mangoes, black bean, corn with avocado vinaigrette (add Seared Ahi Tuna or chicken)
Soup: Crab & Corn Chowder, Vegan Black Bean
Key Lime Pie

Stokers Sicilian Slices

Big flavor, no fuss. Serving authentic Sicilian-style pizza by the slice—thick, golden, and built for festival eating. Grab a piece between sets and keep moving, or post up and let it do what it does best: hit the spot fast.

Pepperoni
Veggie
Cheese
A variety of Specialty Pies
Jumbo Grilled Chicken Caesar Salads
Boba Teas
Cookies

Alys Kiwi Gourmet

We specialize in dishes that originate from New Zealand! Hokey Pokey Ice-Cream! Although this food is a little naughty ~ for an occasional treat it warms the soul.

Fish N’ Chips: Beer-battered cod served with hand-cut Za’atar fries, crisp coleslaw, and a house-made Greek-style dipping sauce.
Fish Sandwich: Golden beer-battered fish served on a fresh bun with classic toppings and house sauce.
Beer-Battered Hot Dog
Battered Pineapple Rings
Salad Bowls: Spring Mix, Tomatoes, Cucumbers, Pickled Onions, Feta, Chickpea Salad, Banana Peppers, Balsamic and Olive Oil Dressing or Za’atar Lemon Dressing. Option of a Chicken Shawarma Bowl or a Falafel Bowl with Hummus
Grilled Cheese: Buttery toasted bread loaded with melted cheese for the ultimate comfort food.
Loaded Fries: Topped with savory green Chile, or piled high with seasoned shawarma and Mediterranean flavors
New Zealand Real Fruit Ice Cream: Fresh fruit blended to order with your choice of vanilla cream or coconut-based vegan ice cream. Fruit flavors include Blueberry, Strawberry, Pineapple, Blackberry, Mango, or Banana.
Root Beer Float: Classic root beer poured over creamy ice cream for a nostalgic festival treat.
Smoothies: Cinnamon Coffee, Heavy Metal Detox, Peanut Butter & Jelly, Golden Milk

Marchio’s Grill

We are an Italian/American food trailer, offering homemade options for everyone including kids, vegetarians, vegans, and gluten-free customers.

Chicken Parmesan: Breaded/seasoned chicken breast topped with provolone and Marchio's marinara, served on a Rotella's ciabatta bun. Customers are often heard singing "Chicken parm, you taste so good ..."
Cheesesteak Sandwich: Grilled with secret sauce. We don't call it a "Philly" for good reason, but we have had MANY customers tell us, "I am from Philly, and this is the best cheesesteak I've ever had."
Toasted Ravioli: Also called "St. Louis Raviolis." These are a four-cheese blend ravioli, hand-breaded, and served with a side of Marchio's marinara.
Zoodle Bowl: Hand-spun zoodles, grilled with olive oil and topped with your choice of grilled chicken, Italian sausage, or homemade meatballs, Marchio's marinara, and parmesan cheese (gluten free).
Spaghetti and Meatballs: Sauce and meatball recipes originate from Grandpa Louis' recipes in Sicily. Marinara sauce is cooked for 12 hours; all-beef meatballs are made with love.
Sausage and Pepper Sandwich: An Italian/East Coast classic. Locally sourced Italian sausage, topped with slow-cooked peppers, onions and tomatoes, served on a Rotella's hoagie.

Mindful Roots

PLANTS!!! I will be serving up Poke Bowls, Wraps, baked goods, plant-based toffee, overnight oats all using organic plants, herbs and what mother nature provides for us!!
Rainbow Poke Bowls (V) (GF): Consciously created with organic quinoa, roasted sweet potatoes & cauliflower. Topped with organic spring mix, red cabbage, seedless cucumber, crunchy and sweet jicama, shredded carrots and sweet beets. Choice of protein: Organic Black Beans or Sprouted Chickpeas
Choice of a zesty Mexican crema or tangy peanut Thai sauce
Rainbow Veggie Wrap (V): Consciously created with a Spinach Basil flour tortilla and stuffed with a sweet beet hummus, Organic spring mix, red cabbage, seedless cucumber, shredded carrots, sweet red/orange/yellow peppers, sprouted chickpeas, sunflower seeds and a tangy peanut Thai sauce. $18
Mindful Bites (V) (GF): 8oz of Protein packed power bites. Consciously created with Organic dates, raisins, sunflower seeds, hemp seeds, chia seeds, flax seeds, lavender petals, lemon zest and vanilla. $12
Peaches N’ Cream Oats (V) (GF): 16 oz. Consciously created with Organic rolled oats, creamy almond milk, creamy coconut yogurt, hemp seeds, chia seeds, flax seeds, vanilla and topped with sweet n’ spicy toasted pecans and Palisade peaches
Blueberry Pie Oats (V) (GF): 16oz. Consciously created with Organic rolled oats, creamy almond milk, creamy coconut yogurt, hemp seeds, chia seeds, flax seeds, vanilla and topped with sweet n’ spicy toasted pecans and a wild blueberry compote with a dash of lemon zest

Umami Mobile Eatery

UMAMI... the fifth taste. When you know it's not sweet, salty, sour or bitter, and you can't quite put your fork on that mouth-watering taste you're sensing... that's Umami

Our food is inspired by our founder's travels abroad and the universal drive to eat and share good food everyday. Everything is made in house from scratch with love

Edamame: Seared edamame grilled with soy sauce and sesame oil garnished with toasted sesame seeds and coarse sea salt. Tamari available in lieu of soy sauce as a gluten-free option.
Ninja Bowl: Seasoned rice or topped with fresh sautéed veggies, your choice of ginger pulled chicken, sweet chili ground pork or seasoned tofu, and choice of sauce (spicy peanut, spicy curry, soy ginger or teriyaki), garnished with fresh cilantro and toasted sesame seeds.
Umami Tacos: Sweet chili ground pork, ginger pulled chicken or seasoned tofu on three flour tortillas topped with tangy Asian slaw, sriracha raita, fresh cilantro and toasted sesame seeds. Corn Tortillas available upon request.
Seared Dumplings: 6 pork dumplings seared on the griddle, served on a bed of rice with choice of sauce (spicy peanut, spicy curry, soy ginger or teriyaki), garnished with toasted sesame seeds. Add fresh sauteed veggies.
Thai Nachos: Locally-made tortilla chips smothered with Umami peanut sauce, topped with choice of ginger pulled chicken, sweet chili ground pork or seasoned tofu. Garnished with onions, cilantro, Sriracha raita, & sesame seeds.
Bahn Mi Sandwich: A chili infused baguette filled with choice of ginger pulled chicken, sweet chili ground pork or seasoned tofu. Topped with spicy peanut sauce, sriracha raita, pickled veggies, cilantro and sesame seeds

Tot Box

We serve house made mashed potato tots that are double baked in house and fried on site. The tots are smothered in a variety of delicious toppings that we make from scratch with locally sourced ingredients in Flagstaff.

We offer options for all taste buds, ages, and dietary preferences including gluten free, vegan, and vegetarian items. The team we work with are all friends that we have grown up with and still with us since the day we started which I feel says a lot. We bring a lot of smiles, laughter, and hard work to every event we do and only allow nothing but good vibes into our team. Our food is amazing, our team is even better.

Classic Tots: Served with a side of house made aioli - Vegetarian, GF (Vegan w/out Aioli)
Beef Barbacoa Tots: Smothered with slow cooked red chili beef, cheddar cheese, cilantro - GF
Chicken Chili Verde Tots: Smothered with hatch green chili, braised chicken, avocado sauce, cotija cheese, cilantro - GF
Spinach Saag Tots: Smothered with curried spinach saag, cauliflower, cilantro - Vegan, Vegetarian, GF
Bacon Chili con Queso Tots: Smothered with bacon Queso sauce, roasted jalapeños, cilantro, scallions - add beef
Mushroom Poutine Tots: Smothered with mushroom gravy, cheese curds, scallions - Vegetarian

Whitewater Wraps

We are MTN-MEX. a style of food tubes and folds and stacks that satisfy all preferences. Quality products, efficient service and happy hospitality. We aim to be one of the cleanest, best looking booths. always a tune being played during set break so the energy continues to flow.
Burritos or bowl: 12" tortilla, rice, bean, salsa, mexican cabbage, cheese, sour cream, and choice of Protein chicken, carnitas or sweet potato.
Taco plate - three corn tacos built however you like em.
Nachos - an incredible sight, a tower of chips smothered in Chili con queso and or green chili with your choice of meat. salsa, guacamole, sour cream... salsa Mexicana...
Bowl of Green Chili
Quesadilla
Hibiscus Tea