Featured in Grand Tasting


Head Brewer: Greg Doss

KYLA Hard Kombucha is a fermented and fizzy, light and refreshing, alcoholic kombucha beverage brewed in Hood River, Oregon. Clocking in at 100 calories, 2g sugar and 2g carbs, it’s your new favorite drink.

Does KYLA Kombucha have live cultures?

Yes, and lots of them. KYLA is brewed from our bespoke kombucha SCOBY (symbiotic culture of bacteria and yeast), designed to taste amazing and have the cultures your heart – and gut – desires.

Can live cultures live in an alcoholic beverage?

Yup. When you drink KYLA, you’re getting the beneficial live cultures of traditional kombucha along with the just-right alcohol content of 4.5%. We like to think of it as a buzz with benefits.

Although kombucha was deemed the “tea of immortality” back in 220 B.C., none of the people who were drinking it then are still around, thereby disproving the immortality theory. People do claim the live cultures in kombucha have many positive effects on the immune system and gut health, but we promote KYLA solely for its refreshing great taste. With how good KYLA tastes, you may want to live forever.


 

About KYLA Hard Kombucha

506 Columbia Street, Hood River, OR 97031

What do you get when you combine world-class brewers, nerdy-cool microbiologists, and a quest for the perfect “healthy-ish” libation? It’s not a trick question – it’s KYLA Hard Kombucha.


Stay tuned for beer styles coming soon!

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